description Great Hill Blue Overview
Great Hill Blue is an artisanal American blue cheese produced by Great Hill Dairy in Marion, Massachusetts. Made from raw whole cow's milk, the cheese is aged for six months or more, resulting in a dense, creamy interior and a sharp, tangy flavor. It is easily identifiable by its natural rind and is among the few domestically produced blue cheeses crafted from unpasteurized milk. Great Hill Blue is favored by consumers looking for robust, traditional-style blue cheeses made in New England.
help Great Hill Blue FAQ
What milk is used to make Great Hill Blue?
Great Hill Blue is made from raw whole cow's milk. It is produced by Great Hill Dairy in Marion, Massachusetts.
How long is Great Hill Blue aged?
Great Hill Blue is aged for six months or more. This extended aging produces a dense, creamy interior with a sharp, tangy flavor.
Where is Great Hill Blue produced?
The cheese is produced by Great Hill Dairy in Marion, Massachusetts. It is an American artisan blue made from the dairy's raw whole milk.
What does Great Hill Blue taste and feel like?
It has a dense, creamy texture and a sharp, tangy flavor. The cheese is identifiable by its blue veining and its firm but rich interior after at least six months of aging.
explore Explore More
Reviews & Comments
Write a Review
Be the first to review
Share your thoughts with the community and help others make better decisions.
