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Cambozola - Blue Cheese
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Cambozola

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description Cambozola Overview

German blue cheese created by Käserei Champignon in Bavaria in the 1970s, blending the soft-ripened exterior of Camembert with the blue-veined interior of Gorgonzola.

insights Why this score

Cambozola ranks #104 of 151 in the Blue Cheese ranking, behind La Peral, ahead of Bonchester.

help Cambozola FAQ

How good is Cambozola?
Cambozola scores 6.53/10 (Fair) on Lunoo, making it rated in the Blue Cheese category.
What are the best alternatives to Cambozola?
See our alternatives page for Cambozola for a ranked list with scores. Top alternatives include: Montagnola, Cambozola Black Label, Kapiti Kikorangi Blue.
How does Cambozola compare to Montagnola?
See our detailed comparison of Cambozola vs Montagnola with scores, features, and an AI-powered verdict.
Is Cambozola worth it in 2026?
With a score of 6.53/10, Cambozola is a solid option in Blue Cheese. See all Blue Cheese ranked.

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