description Persillé de Savoie Overview
Persillé de Savoie is a traditional blue cheese from the Savoie region of the French Alps. It is characterized by a crumbly paste with blue or greenish mold veining, and Savoyard persillé cheeses are made mainly from goat's milk, sometimes with cow's milk added. The name covers a regional style rather than a single widely standardized recipe, so texture, aging, and milk composition can vary between producers.
help Persillé de Savoie FAQ
What is Persillé de Savoie?
Persillé de Savoie is a traditional blue cheese from the Savoie region of the French Alps. It usually has a crumbly paste with blue or greenish mold veining and a pronounced alpine character.
Is Persillé de Savoie made from goat’s milk?
Savoyard persillé cheeses are made mainly from goat’s milk, although some versions include cow’s milk. The exact recipe can vary because the name covers a regional style rather than one single industrial formula.
What does Persillé de Savoie taste like?
It generally combines the tang of blue mold with the sharper, more rustic flavor associated with goat’s milk. Its texture is typically crumbly rather than as creamy as a soft-ripened cheese such as Cambozola.
How is Persillé de Savoie different from Roquefort?
Persillé de Savoie is an alpine regional cheese often based on goat’s milk, while Roquefort is a protected French blue cheese made from sheep’s milk. They differ in milk source, production region, texture, and protected identity.
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