zoom_in Click to enlarge

Sobrasada de Mallorca

▲ ▼

description Sobrasada de Mallorca Overview

Sobrasada de Mallorca is a traditional spreadable cured sausage from the Balearic island of Majorca, Spain, holding Protected Designation of Origin (PDO) status since 1996. It is made from ground pork, predominantly from the indigenous Mallorcan black pig breed, seasoned with paprika which gives it a characteristic deep red color and distinctive flavor. The curing process involves hanging the sausage for several weeks to months in controlled conditions. Historical records of sobrasada production date back to at least the 16th century.

help Sobrasada de Mallorca FAQ

What exactly is Sobrasada de Mallorca?

Sobrasada de Mallorca is a PDO-protected spreadable raw-cured sausage originating from the Spanish island of Majorca. It is famously made from Mallorcan black pig meat mixed with paprika, giving it a distinct red color and savory flavor.

How long has Sobrasada de Mallorca been produced?

The production of this cured meat has a documented history extending all the way back to the 16th century. It has since become an essential part of Balearic island cuisine.

How do you traditionally eat Sobrasada de Mallorca?

Because of its soft, spreadable texture, it is often served raw on toasted bread or crusty rolls. It is also commonly melted over heat, sometimes served with honey or incorporated into rich stews.

What gives Sobrasada de Mallorca its bright red color?

The characteristic vibrant red color comes from the generous use of paprika (pimentón) in the meat mixture. The spice not only colors the sausage but also acts as a natural preservative during the curing process.

swap_horiz

Looking for Sobrasada de Mallorca alternatives? Compare top competitors ranked & scored

arrow_forward