Best Canarian
Barraquito is a layered espresso beverage originating from Tenerife in Spain's Canary Islands. It is built in a clear glass with distinct layers: condensed milk at the bottom, followed by espresso, steamed milk, and a topping of cinnamon and lemon or orange peel. Many versions also include Licor 43,...
The Café Barraquito is a layered espresso drink popular in the Canary Islands. It combines strong espresso with sweetened condensed milk and often rum or brandy, creating a rich, sweet flavor profile. This regional specialty offers a unique taste experience for coffee drinkers seeking something beyo...
Queso Majorero DOP is a firm, aged goat's milk cheese produced on the island of Fuerteventura in the Canary Islands, Spain. It is crafted using the milk of the indigenous Majorera goat breed, resulting in a slightly acidic and buttery flavor profile. The cheese is distinguished by its textured rind,...
Juego del Palo is a traditional Canary Islands martial art involving stick fighting, with historical roots tracing back to the indigenous Guanche people of the 15th century.
Papas con mojo is a traditional dish of the Canary Islands consisting of small potatoes boiled in heavily salted water until tender and wrinkled. The potatoes are traditionally served alongside mojo, a local sauce made from garlic, olive oil, vinegar, and chili peppers. Common variations include red...
El Maipes Necropolis near Agaete, Gran Canaria, is an aboriginal Canary cemetery of 600 to 700 volcanic-stone tumuli dating mainly to the 8th to 10th centuries.
The Necropolis of Arteara on Gran Canaria, Spain, is the island's largest aboriginal cemetery, with more than 800 stone tumuli in the Fataga ravine.
Cocina Canaria by Carmen González de Suso explores the unique cuisine of the Canary Islands, influenced by both Spanish and African traditions. The volcanic soil and island climate contribute to distinctive flavors and ingredients. This cookbook offers a fascinating glimpse into a lesser-known corne...
Leche y leche is a Spanish coffee preparation that combines coffee with both ordinary milk and sweetened condensed milk. The condensed milk supplies concentrated sweetness and a thicker texture, while the additional milk softens the coffee's bitterness. Depending on the cafe and regional convention,...
Papas Arrugadas are small salt-crusted wrinkled potatoes native to the Canary Islands, traditionally boiled in heavily salted water and served with mojo verde or mojo rojo sauce.
