description Papas Arrugadas Overview
Papas arrugadas are small potatoes cooked in their skins in heavily salted water and then dried in the pot until the skins wrinkle and a salt crust forms. The dish is a specialty of the Canary Islands, where it is commonly served with mojo, especially the red mojo picón or green mojo verde. It is used as a side dish with fish, meat, and other Canarian foods and is intended to be eaten with the skin. [Source](https://www.grancanaria.com/turismo/es/gastronomia/recetas-tradicionales/papas-arrugadas/)
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