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Flat White

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description Flat White Overview

The Flat White is a coffee beverage originating in Australia and New Zealand. It combines espresso with steamed milk, distinguished by its velvety microfoam texture. This creates a balanced flavor profile where the espresso’s intensity complements the creamy milk. It's popular among coffee drinkers who appreciate a smoother, less airy drink compared to cappuccinos, particularly those seeking a richer espresso experience.

help Flat White FAQ

Is the flat white from Australia or New Zealand?

The origin of the flat white is contested between Australia and New Zealand, with both countries claiming its invention. The drink emerged in the 1980s within Australasian café culture, and the friendly dispute over its true birthplace continues to this day.

What is the difference between a flat white and a latte?

A flat white is typically served in a smaller cup than a latte, around 150-180ml, with a thinner layer of microfoam rather than the thicker foam crown of a latte. The flat white uses a double shot of espresso, resulting in a stronger coffee-to-milk ratio that lets the espresso flavor remain more prominent.

How much espresso is in a traditional flat white?

A traditional flat white contains a double shot of espresso, approximately 30ml per shot for a total of around 60ml. Combined with a smaller volume of steamed microfoam milk than a latte, this creates a more concentrated and intense coffee flavor.

What kind of milk texture does a flat white use?

A flat white uses steamed milk with a microfoam texture—fine, velvety bubbles that integrate seamlessly with the espresso rather than sitting on top as a distinct foam layer. Unlike the drier, thicker foam of a cappuccino, the microfoam in a flat white is thin, glossy, and textured enough to pour latte art.

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