Drop Coffee El Puente

This specific single-origin Arabica coffee is sourced from small farms located in the Ciboney region of Cuba. The unique terroir of the island directly influences the final flavor profile of the beans.

This coffee is known for its distinctive tasting notes of brown sugar and cedar. These warm, sweet, and woody flavors are a direct result of the unique Cuban soil and climate where the beans are grown.

Drop Coffee typically roasts their single-origin beans in a lighter style to highlight the specific terroir and distinct notes, such as the brown sugar and cedar found in this Cuban lot. This approach preserves the delicate acidity and origin flavors of the Arabica beans.

Single-origin Arabicas with complex, delicate flavor notes like cedar and brown sugar are best suited for pour-over methods. Using a Chemex or V60 will help highlight the specific nuances of the Cuban terroir without masking them with heavy milk or espresso extraction.