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Amano Chuao 70%

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description Amano Chuao 70% Overview

Amano Chuao 70% is a single-origin dark chocolate crafted by Amano Chocolate, utilizing cacao beans sourced directly from the Chuao region of Venezuela, and produced through their bean-to-bar process for controlled flavor development.

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Where does Amano source the cacao beans for its Chuao 70% bar?

Amano Chocolate sources its cacao beans directly from the remote Chuao region of Venezuela. This coastal area is famous globally for producing highly sought-after, high-quality Criollo cacao.

Is Amano Chocolate considered a bean-to-bar maker?

Yes, Amano Chocolate is a prominent artisan bean-to-bar maker. They utilize a strict process for controlled flavor development, roasting and refining the raw Venezuelan cacao beans themselves.

What does the Chuao 70% dark chocolate taste like?

Because of the unique terroir of the Chuao region and Amano's careful processing, this single-origin 70% dark chocolate typically exhibits complex notes of nuts, red fruit, and sometimes a lingering creaminess. It is praised for having a rich, deep flavor despite its relatively moderate bitterness.

Who founded Amano Chocolate?

Amano Chocolate was founded by Art Pollard in the mid-2000s in Utah. The company quickly gained a reputation in the craft chocolate industry for its meticulous attention to single-origin sourcing.

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