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1
Patric Chocolate Rio Caribe 70% is a single-origin dark chocolate crafted by Patricio Mendoza in Belize, utilizing cacao beans from the Caribbean coast and produced through a direct bean-to-bar process.
2
Patric Chocolate’s Madagascar 67% bar utilizes single-origin cacao beans from the island of Madagascar, showcasing a rich, fruity flavor profile with notes of red berries and spice developed through their direct bean-to-bar production process.
3
Patric Chocolate Port of Call Blend 70% is a bean-to-bar dark chocolate crafted with Peruvian Nacional cacao beans, resulting in a rich, full-bodied flavor profile featuring notes of dried fruit and spice due to its extended fermentation process.
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