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1
Pralus Chuao 75% is a single-origin dark chocolate crafted by the French chocolatier Pralus, utilizing cacao beans from the rare Chuao variety grown in Venezuela, resulting in a rich, complex flavor profile with notes of spice and fruit.
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Pralus Madagascar 75% is a single-origin dark chocolate bar crafted by the French chocolatier, utilizing 100% Arabica beans sourced exclusively from the Tsaradia region of Madagascar, known for its vibrant fruity notes.
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