Pralus Madagascar 75%

The bar is crafted by Pralus, a renowned French chocolatier with a long history of working with single-origin cocoa beans. François Pralus took over the family business and became famous for his dedication to high-quality, bean-to-bar chocolate making.

This single-origin dark chocolate is highly celebrated for its vibrant, intensely fruity notes, which are a hallmark of fine Madagascar cacao. The flavor is often described as having strong hints of citrus, particularly grapefruit and red berries.

Pralus sources the cacao beans for this bar exclusively from the Tsaradia region of Madagascar. This specific geographic origin is what imparts the distinctly acidic and fruity flavors to the final chocolate product.

The bar features a 75% cacao content, placing it firmly in the dark chocolate category. This specific percentage allows the bright, fruity notes of the Madagascar beans to shine through without being overly bitter.