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Shattell

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description Shattell Overview

Shattell Chocolate produces artisan chocolate bars from single-origin Peruvian cacao beans. The company’s bean-to-bar approach ensures exceptional flavor development by controlling every stage of production, from sourcing to roasting. These bars are appealing to chocolate connoisseurs and those seeking a nuanced, complex taste experience emphasizing the unique characteristics of high-quality cacao.

help Shattell FAQ

What makes Shattell's Chuncho cacao bars different from other Peruvian chocolate?

Shattell uses Chuncho cacao from Peru, a variety associated with fruity intensity and a nutty finish. Its 70% Chuncho dark bar was named an overall winner at the 2017 International Chocolate Awards world competition.

Is Shattell actually made in Peru or only made with Peruvian cacao?

Shattell was founded in Lima in 2009 by chocolatier Lisi Montoya. The company makes its chocolate in Peru and controls the process from roasting the beans through molding the finished bars.

Which Shattell bar should someone try first?

The Chuncho 70% dark chocolate is the clearest introduction to Shattell because it highlights the cacao without many additional flavors. Expect a more fruit-forward and nutty profile than a conventional supermarket dark bar.

Does Shattell sell single-origin chocolate?

Yes, Shattell identifies its bars with Peruvian cacao origins and prominently features Chuncho cacao. Its bean-to-bar production is intended to preserve differences created by the bean variety, growing region, roast, and conching.

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