description Kad Kokoa Overview
Kad Kokoa is a German bean-to-bar chocolate maker specializing in single-origin cacao beans sourced primarily from Ecuador and Madagascar, meticulously processing them into handcrafted bars and confections.
help Kad Kokoa FAQ
Is Kad Kokoa a German chocolate company?
No. Kad Kokoa is a Thai bean-to-bar maker founded by Nuttaya and Panitchin Chunhasawatikul, with a prominent cafe and production presence in Bangkok.
Where does Kad Kokoa get its cacao?
Kad Kokoa focuses on cacao grown in Thailand rather than primarily importing beans from Ecuador or Madagascar. Its bars highlight Thai regions such as Chiang Mai, Chanthaburi, and Chumphon.
What does bean-to-bar mean for Kad Kokoa chocolate?
It means Kad Kokoa controls the process from roasting cacao beans through grinding, refining, tempering, and molding the finished bars. This differs from confectioners that begin with purchased couverture chocolate.
Do Kad Kokoa bars from different Thai regions taste different?
Yes, the single-origin range is intended to preserve flavor differences created by cacao variety, fermentation, and growing region. A Chiang Mai bar can therefore taste noticeably different from one made with Chanthaburi beans even at a similar cacao percentage.
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