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Soklet

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description Soklet Overview

Soklet produces single-origin chocolate bars directly from cacao grown by smallholder farmers in India and Laos. The company emphasizes a bean-to-bar approach, ensuring traceability and quality throughout the supply chain. This allows consumers interested in unique flavor profiles and supporting sustainable farming practices to enjoy exceptional chocolate crafted with direct trade relationships.

help Soklet FAQ

Does Soklet make its chocolate from Indian cacao?

Yes. Soklet makes tree-to-bar chocolate from cacao grown on its own plantation in the Anamalai Hills of Tamil Nadu, India.

What does tree-to-bar mean for Soklet chocolate?

Soklet controls the process from cultivating and fermenting cacao through roasting and molding the finished bar. This differs from makers that purchase ready-fermented beans from outside suppliers.

Does Soklet sell high-cacao dark chocolate?

Yes. Its catalog includes an 82% dark chocolate bar made with Indian-origin cacao, alongside milk chocolate and other flavored varieties.

Is Soklet the same kind of chocolate as mass-market Indian brands?

Not exactly. Soklet emphasizes traceable Indian cacao and small-batch production, while brands such as Cadbury Dairy Milk primarily compete in the mass-market confectionery category.

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