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Laflor

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description Laflor Overview

Laflor is an independent chocolate maker based in Oaxaca, Mexico, specializing in crafting single-origin chocolates utilizing beans sourced directly from local Oaxacan cacao farmers and employing traditional bean-to-bar production methods.

help Laflor FAQ

Where is Laflor chocolate produced?

Laflor is based in Oaxaca, Mexico, where the company works directly with local cacao farmers to source single-origin beans. The chocolate is produced using bean-to-bar methods, meaning they control the entire process from raw cacao through to the finished bar.

What makes Laflor different from other craft chocolate makers?

Laflor distinguishes itself by working exclusively with cacao grown in the Oaxaca region, emphasizing terroir and traditional Mexican cacao heritage. Their direct relationships with farmers allow them to trace the origin of every batch of beans used in production.

Does Laflor offer milk chocolate in addition to dark chocolate?

Laflor focuses primarily on single-origin dark chocolate bars that highlight the natural flavor complexity of Oaxacan cacao. Their product line emphasizes higher cacao percentages that let the terroir of the beans come through rather than masking it with milk solids.

Can I buy Laflor chocolate outside of Mexico?

Laflor has been expanding its international presence through specialty chocolate retailers and online sales. Availability outside Mexico may be limited, so customers should check the company's website or specialty craft chocolate marketplaces for current shipping options.

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