description SOMA Mbingu, Tanzania 70% Bar Overview
The SOMA Mbingu, Tanzania 70% Bar is a dark chocolate bar produced by SOMA, a bean-to-bar chocolate maker based in Toronto, Canada. The company sources cacao beans directly from the Mbingu region in Tanzania, working with local farmers to ensure quality control before the beans are shipped. The chocolate is crafted as a small-batch product, designed to highlight the specific flavor notes of the Tanzanian cacao. This bar is intended for consumers interested in single-origin chocolate and transparent sourcing practices.
help SOMA Mbingu, Tanzania 70% Bar FAQ
What flavor notes can I expect from the SOMA Mbingu, Tanzania 70% Bar?
The SOMA Mbingu, Tanzania 70% Bar is famous for its vibrant, fruity flavor profile, often featuring tasting notes of citrus, banana, and brown spice. The rich Tanzanian cacao gives it a highly complex taste that is quite different from mass-produced chocolate.
Where does the name "Mbingu" in the SOMA Tanzania bar come from?
"Mbingu" translates to "heaven" or "sky" in Swahili. It refers to the Mbingu region in Tanzania, where the Kokoa Kamili cooperative works directly with local cocoa farmers to ferment and dry the high-quality beans used by SOMA.
Is the SOMA Mbingu, Tanzania 70% Bar a vegan chocolate bar?
Yes, because it is a 70% dark chocolate bar made strictly from cacao beans and organic sugar, it does not contain any milk products. This makes it a suitable and flavorful option for those following a vegan diet.
How does SOMA process the Tanzanian cacao beans for this specific bar?
SOMA utilizes a small-batch, bean-to-bar production process in their Toronto factory, meaning they roast, winnow, and conche the raw Mbingu beans themselves. They use a traditional stone melangeur to grind the chocolate, which preserves the natural terroir of the beans.
explore Explore More
Reviews & Comments
Write a Review
Be the first to review
Share your thoughts with the community and help others make better decisions.
