description Pralus Tanzania 75% Overview
Pralus Tanzania 75% is a single-origin dark chocolate bar crafted by French chocolatier François Pralus, who operates a bean-to-bar chocolate factory in Roanne. The bar contains 75% cocoa mass sourced from Tanzania, reflecting the maker's focus on highlighting specific regional cacao profiles. It is designed for consumers interested in premium, artisanal chocolate and the distinct flavor characteristics of Tanzanian cocoa beans.
help Pralus Tanzania 75% FAQ
What is the cocoa percentage of the Pralus Tanzania 75% chocolate bar?
The Pralus Tanzania 75% is a single-origin dark chocolate bar that contains exactly 75% cocoa mass. This high percentage yields an intense, robust flavor profile for dark chocolate lovers.
Who makes the Tanzania 75% single-origin chocolate bar?
The bar is crafted by François Pralus, a renowned French chocolatier. He operates a bean-to-bar chocolate factory in Roanne, France, where he controls the entire chocolate-making process.
Where are the cocoa beans in Pralus Tanzania 75% sourced from?
The cocoa mass used in this specific chocolate bar is sourced directly from Tanzania. Pralus focuses heavily on highlighting the unique, specific regional terroir of the beans he selects.
What does the Pralus Tanzania 75% chocolate taste like?
Reflecting its single-origin nature, the chocolate highlights specific regional flavors from the Tanzanian terroir. It typically offers a rich, intense dark chocolate taste with distinct fruity and acidic notes.
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