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Fruition Chocolate Works Brown Butter Milk Chocolate 43%

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description Fruition Chocolate Works Brown Butter Milk Chocolate 43% Overview

Fruition Chocolate Works’ Brown Butter Milk Chocolate features milk chocolate with 43% cacao from Ecuador and Ghana, crafted through their bean-to-bar process for a rich, nutty flavor profile developed by slowly tempering brown butter during the conching stage.

help Fruition Chocolate Works Brown Butter Milk Chocolate 43% FAQ

What gives Fruition Chocolate Works' Brown Butter Milk Chocolate its unique flavor?

Fruition Chocolate Works crafts this 43% cacao milk chocolate using a bean-to-bar process that incorporates slowly tempered brown butter. This careful conching stage develops a rich, deeply nutty flavor profile that distinguishes it from standard commercial milk chocolate.

Where does Fruition Chocolate Works source the cacao for their Brown Butter bar?

The 43% cacao used in this specific bar is ethically sourced from regions in Ecuador and Ghana. By blending these distinct origins, Fruition creates a balanced chocolate base that perfectly complements the added brown butter.

What does the 43% cacao percentage mean for this chocolate bar?

A 43% cacao percentage means this is a sweet, creamy milk chocolate, as opposed to a bitter dark chocolate. However, because it is crafted by a bean-to-bar maker with high-quality beans and brown butter, it retains a sophisticated depth of flavor rather than tasting cloyingly sweet.

Is Fruition Chocolate Works a true bean-to-bar manufacturer?

Yes, Fruition Chocolate Works is an acclaimed craft maker that controls the entire bean-to-bar process, starting from raw cacao beans sourced from Ecuador and Ghana. They handle the roasting, winnowing, conching, and tempering all on-site to ensure maximum freshness and flavor control.

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