Banhez Tepeztate

Banhez Tepeztate is a single-varietal mezcal crafted from wild-harvested Agave marmorata, commonly known as tepeztate. This specific agave species can take up to 25 years to mature in the rugged terrain of Oaxaca, Mexico.

This mezcal is highly prized for its intensely complex, floral, and subtly spicy flavor profile. Tasters frequently note distinct herbal notes, earthy minerals, and a lingering vegetal finish characteristic of wild agave.

Banhez mezcal is produced by a cooperative of families in the Ejutla de Crespo region of Oaxaca. The brand focuses heavily on fair trade practices and sustainable harvesting methods for its wild agaves.

Similar to other traditional mezcals, the harvested tepeztate piñas are roasted in an earthen pit lined with hot stones and wood. This traditional underground roasting process is what gives the spirit its characteristic smoky flavor.