Best Oaxaca

Diana Kennedy’s *Oaxaca al Gusto* offers an unparalleled exploration of Oaxacan cuisine. This extensive cookbook details over two hundred recipes rooted in generations of tradition. It provides thorough insights into regional ingredients and cooking methods, making it invaluable for serious home coo...

Tio Rey’s Mezcal Vago Tobala en Barro presents a distinctive Oaxacan spirit. This mezcal utilizes wild-harvested tobala agave, traditionally distilled within clay pots – barro – which contributes a pronounced earthy flavor. It's favored by those seeking authentic ancestral mezcal with complex notes...

Del Maguey Pechuga is a distinctive mezcal crafted in Oaxaca, Mexico. It’s notable for its production method: using a “pechuga” – a hand-woven cloth pouch – to steep fermented pineapple and other fruits during distillation alongside espadin agave. This technique imparts unique fruity notes and compl...

Tio Rey’s Mezcal Vago Ensamble en Barro presents a unique expression of Oaxacan mezcal. This spirit utilizes wild Tobalá, Arroqueño, and Cuixe agave, traditionally cooked in an earthen oven and then distilled using hand-crafted clay pots. The resulting flavor profile reflects ancestral distillation...

Lalocura Tobasiche Espadin is a mezcal originating in Oaxaca, Mexico. It’s notable for its unique production process utilizing both wild Tobasiche agave and cultivated Espadín. The clay-still distillation method, an ancestral ensamble, creates a complex smoky flavor appreciated by those seeking auth...

Lalocura San Martinero mezcal originates from a single village in Oaxaca’s Sierra Norte region. It is notable for its use of wild-harvested madrecuixe agave and traditional production methods involving a clay still. This mezcal appeals to those seeking authentic, ancestral spirits with unique flavor...

Rey Campero Tepextate is a premium mezcal originating from Oaxaca, Mexico. It’s made using wild-harvested tepextate agave, a rare variety known for its complex flavor profile. The traditional distillation method in clay pot stills contributes to the spirit's unique character. This mezcal appeals to...

The Del Maguey Minero mezcal originates from Oaxaca, Mexico. It’s crafted using wild agave varieties—primarily roasted in earthen pits—and distilled through a unique hybrid still combining clay and copper. This artisanal production method delivers a distinctive flavor profile valued by those seeking...

Tio Rey’s Mezcal Vago Arroqueno en Barro is a single-entry mezcal produced in Oaxaca, Mexico. It utilizes wild agave arroqueno, roasted using traditional pit methods and then distilled exclusively in small clay barro pots. This limited production highlights the unique flavors developed through this...

Oaxaca al Gusto is a comprehensive 2010 cookbook authored by British-Mexican food writer Diana Kennedy, detailing the regional cuisine of the Mexican state of Oaxaca. The book systematically categorizes dishes by the state's distinct geographic regions, such as the Isthmus of Tehuantepec and the Mix...

Mercado 20 de Noviembre is a covered public market in central Oaxaca de Juárez, Mexico. It is widely known for its Pasillo de Humo, or "smoke alley," a corridor lined with stalls grilling meats such as tasajo, chorizo, and cecilla. Other vendors sell tlayudas, mole, chocolate, and regional Oaxacan p...

Siete Misterios Tobala mezcal originates from Oaxaca, Mexico, utilizing sustainably harvested tobala agave. This joven mezcal offers a complex flavor characterized by subtle sweetness and an earthy depth. It’s ideal for those seeking authentic Oaxacan spirits and enjoys sipping premium agave-based b...

Rey Campero Jabali is a distinctive Oaxacan mezcal made exclusively from wild-harvested jabali agave found in San Pablo Tilapa. The use of this rare agave variety contributes to its complex flavor profile. This limited production mezcal appeals to discerning drinkers interested in traditional Mexica...

Mercado 20 de Noviembre is a traditional indoor public market located in the historic center of Oaxaca City, Mexico. Established in the late nineteenth century and named after the start of the Mexican Revolution, the structure serves as a central hub for regional Oaxacan commerce. The market is part...

Siete Misterios Arroqueno is a premium joven mezcal produced in Oaxaca, Mexico. It utilizes wild-harvested Arroqueño agave, contributing to a distinctive earthy flavor complexity appreciated by discerning mezcal drinkers and those seeking authentic Oaxacan spirits. The single-batch production ensure...

Rey Campero Tobala is a distinctive Oaxacan mezcal made exclusively from tobala agave grown in San Luis del Zapotal. This single-village production utilizes traditional distillation methods incorporating stone and clay vessels, resulting in a complex flavor profile reflecting the wild agave’s unique...

Del Maguey Chichicapa represents a unique expression of Oaxacan mezcal. It’s crafted solely from agave grown in the village of Chichicapa, Oaxaca, utilizing traditional methods including roasting agaves in earthen pits and employing clay pot distillation. This joven mezcal offers a distinct flavor p...

The Del Maguey San Luis del Rio mezcal originates in Oaxaca, Mexico’s rich agave-producing region. It's created using wild espadin agaves cultivated on steep hillsides and aged in traditional clay pot stills. This joven mezcal offers a classic Oaxacan flavor profile appreciated by those seeking auth...

The Del Maguey Santo Domingo Albarradas mezcal originates from a single village in Oaxaca, Mexico. It’s made using espadin agave grown on mineral-rich volcanic soil and traditionally cooked in earthen pits. This joven mezcal offers a robust flavor profile characteristic of highland Oaxacan productio...

This cookbook focuses specifically on the cuisine of Oaxaca, a region renowned for its complex moles, unique corn-based dishes, and vibrant flavors. It provides a deep dive into the traditions and ingredients of Oaxacan cooking, offering a glimpse into a truly special culinary heritage. While limite...

Rey Campero Cuishe is a distinctive Oaxacan mezcal produced using wild-harvested cuixe agave. This rare variety imparts a pronounced smoky aroma and an earthy flavor with subtle sweetness. It’s particularly suited for those seeking complex, traditional mezcal experiences and appreciates unique agave...

Bozal Tepeztate is a premium joven mezcal produced using the wild-growing Tepeztate agave. This agave variety originates in Oaxaca’s Sierra Norte mountains where it thrives due to unique environmental conditions. The resulting mezcal offers complex flavors including floral and citrus notes appealing...

Marca Negra Tepeztate is a premium mezcal made exclusively from the wild Tepeztate agave variety found in Oaxaca, Mexico. This agave imparts a distinctive floral and fruity character alongside a noticeable spice. It’s appreciated by those seeking a complex and authentic expression of Oaxacan mezcal...

Siete Misterios Pechuga mezcal originates from Oaxaca, Mexico. It’s notable for its unique production process incorporating pineapple fruit into the fermentation stage, resulting in a distinctive flavor profile. This joven mezcal is crafted using multiple agave types and is typically enjoyed by thos...

Fidencio Unico is a distinctive Oaxacan mezcal crafted from wild espadin agave harvested by Fidencio Espinoza himself. The product’s rarity stems from its single-batch production and traditional distillation methods using clay pots. It appeals to discerning drinkers interested in artisanal spirits a...

Built in 1893 in Oaxaca, Mexico, the Mercado Benito Juárez is a historic market known for its wide array of regional produce, traditional Oaxacan cheeses, and flowers.

The Bozal Tobasiche mezcal originates in San Luis del Zapotal, Oaxaca. It’s produced exclusively with wild-harvested Tobasiche agave, a rare variety known for its complex flavor profile. Traditional methods including earthen fermentation contribute to its distinctive character. This mezcal is suited...

Derrumbes Oaxaca mezcal originates from a single village in Oaxaca’s highlands. It showcases a regional style produced with wild agave varieties. The unique roasting method—using underground pits—influences its flavor profile. This artisanal mezcal is appreciated by those seeking authentic Oaxacan s...

Mezcal Vago Elote offers a unique tasting experience through its infusion with roasted elote—Oaxacan street corn. The spirit utilizes espadin agave and produces a joven mezcal characterized by prominent smoky notes balanced with the sweet flavor of grilled corn. This mezcal is suitable for those see...