description Rey Campero Tepextate Overview
Rey Campero Tepextate is a premium mezcal originating from Oaxaca, Mexico. It’s made using wild-harvested tepextate agave, a rare variety known for its complex flavor profile. The traditional distillation method in clay pot stills contributes to the spirit's unique character. This mezcal appeals to discerning drinkers interested in authentic Oaxacan spirits and artisanal production.
help Rey Campero Tepextate FAQ
What specific type of agave is used to make Rey Campero Tepextate?
This mezcal is crafted entirely from wild-harvested Agave marmorata, commonly known as Tepextate. Tepextate agaves are easily recognizable by their massive, wavy green leaves and can take up to 25 years to mature in the rugged Oaxacan landscape.
What gives Rey Campero Tepextate its distinct flavor profile?
The mezcal features highly floral, herbal, and earthy notes with a distinct minerality derived from the wild agave roots. Additionally, it is distilled in traditional clay pots, which imparts a slightly smoky, savory depth that differentiates it from copper-distilled mezcals.
Where is Rey Campero Mezcal produced?
Rey Campero is produced in the state of Oaxaca, Mexico, specifically in the town of Candelaria Yegolé. This region's microclimate and mountainous terrain are integral to developing the complex sugars in the wild agave used by the brand.
Who is the master distiller behind Rey Campero mezcals?
The brand was founded by the Mezcalero Romulo Sanchez and his family. They utilize ancestral production methods, including roasting the agave in earthen pits and crushing it with a traditional horse-drawn tahona stone before fermentation.
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