Best Wild Agave
Del Maguey Tobala is a premium mezcal crafted in Oaxaca, Mexico. It’s notable for its use of wild-harvested Tobala agave, carefully roasted in traditional stone pits by small producers. This single-village mezcal appeals to those seeking authentic Oaxacan spirit with complex flavors and a connection...
Tio Rey’s Mezcal Vago Tobala en Barro presents a distinctive Oaxacan spirit. This mezcal utilizes wild-harvested tobala agave, traditionally distilled within clay pots – barro – which contributes a pronounced earthy flavor. It's favored by those seeking authentic ancestral mezcal with complex notes...
Rey Campero Tepextate is a premium mezcal originating from Oaxaca, Mexico. It’s made using wild-harvested tepextate agave, a rare variety known for its complex flavor profile. The traditional distillation method in clay pot stills contributes to the spirit's unique character. This mezcal appeals to...
Siete Misterios Tobala mezcal originates from Oaxaca, Mexico, utilizing sustainably harvested tobala agave. This joven mezcal offers a complex flavor characterized by subtle sweetness and an earthy depth. It’s ideal for those seeking authentic Oaxacan spirits and enjoys sipping premium agave-based b...
Rey Campero Jabali is a distinctive Oaxacan mezcal made exclusively from wild-harvested jabali agave found in San Pablo Tilapa. The use of this rare agave variety contributes to its complex flavor profile. This limited production mezcal appeals to discerning drinkers interested in traditional Mexica...
Del Maguey Wild Papalome mezcal originates from the isolated Papalome village in Puebla, Mexico. It’s produced using wild agave varieties cultivated on challenging hillside terrain. This artisanal mezcal offers a complex flavor profile reflecting its unique terroir and production methods. It is prim...
Siete Misterios Arroqueno is a premium joven mezcal produced in Oaxaca, Mexico. It utilizes wild-harvested Arroqueño agave, contributing to a distinctive earthy flavor complexity appreciated by discerning mezcal drinkers and those seeking authentic Oaxacan spirits. The single-batch production ensure...
Rey Campero Tobala is a distinctive Oaxacan mezcal made exclusively from tobala agave grown in San Luis del Zapotal. This single-village production utilizes traditional distillation methods incorporating stone and clay vessels, resulting in a complex flavor profile reflecting the wild agave’s unique...
Bozal Tepeztate is a premium joven mezcal produced using the wild-growing Tepeztate agave. This agave variety originates in Oaxaca’s Sierra Norte mountains where it thrives due to unique environmental conditions. The resulting mezcal offers complex flavors including floral and citrus notes appealing...
Marca Negra Tepeztate is a premium mezcal made exclusively from the wild Tepeztate agave variety found in Oaxaca, Mexico. This agave imparts a distinctive floral and fruity character alongside a noticeable spice. It’s appreciated by those seeking a complex and authentic expression of Oaxacan mezcal...
Montelobos Tobalá is a premium joven mezcal produced using only the wild Tobalá agave variety native to Puebla, Mexico. This agave imparts a uniquely intense and layered flavor profile due to its shorter maturation process. It’s favored by discerning drinkers seeking authentic Oaxacan mezcal with co...
La Luna Bruto mezcal originates in Michoacán, Mexico. It’s crafted exclusively from Tobalá agave, a rare and challenging wild-agave variety grown across varied microclimates. The unique fermentation process using natural yeasts contributes to its complex flavor profile. This premium mezcal appeals t...
The Bozal Tobasiche mezcal originates in San Luis del Zapotal, Oaxaca. It’s produced exclusively with wild-harvested Tobasiche agave, a rare variety known for its complex flavor profile. Traditional methods including earthen fermentation contribute to its distinctive character. This mezcal is suited...
Bozal Cuishe is a distinctive young mezcal originating from San Baltazar Guelavám, Oaxaca. It’s notable for its use of wild-harvested cuishe agave – a rare variety – and time-honored clay pot distillation techniques. This mezcal appeals to enthusiasts seeking authentic Oaxacan spirits with complex f...
Derrumbes Durango mezcal originates from the rugged region of Durango, Mexico. It’s notable for its use of wild cenizo agave—specifically *agave silvestris*—roasted in traditional earthen pits. This joven mezcal showcases a complex flavor profile reflective of its regional production methods. It is...
Koch El Mezcal Tobala originates from Oaxaca, Mexico, utilizing rare tobala agave for its distinct flavor profile. This premium mezcal is produced through traditional methods—pit roasting followed by distillation in stone and copper stills. It’s favored by discerning drinkers seeking a complex, wild...
Banhez Tobalá is a young mezcal made exclusively with the rare tobalá agave variety found in Oaxaca, Mexico. This spirit offers a distinctive flavor experience characterized by floral and earthy notes developed over a decade of aging. It’s ideal for discerning drinkers who appreciate complex agave s...
Gracias a Dios Tepextate is a premium mezcal produced using the wild tepextate agave. This agave variety grows exclusively in Oaxaca’s Sierra Norte mountains contributing to its distinctive floral and subtly spicy flavor. It's valued by discerning drinkers seeking authentic Oaxacan spirits and those...
Bruxo No. 5 Tobala is a rare mezcal distilled from wild-harvested tobala agave in Oaxaca, Mexico, known for its intensely vegetal and subtly sweet flavor profile resulting from the unique agave varietal.
Marca Negra Dobadaan is a smoky mezcal crafted in Oaxaca, Mexico, using primarily espadín agave and occasionally other wild varieties, distilled in both traditional clay pot and stainless steel stills.
Banhez Tepeztate is a single-varietal mezcal produced in Oaxaca, Mexico, crafted from wild-harvested tepeztate agave and known for its complex floral and subtly spicy flavor profile.
Gracias a Dios Tobalá is an artisanal mezcal produced in Oaxaca, Mexico, using wild-harvested Tobalá agave (Agave potatorum), a species that grows at high altitudes and takes 10-15 years to mature. This small-batch mezcal is crafted using traditional methods, including clay pot fermentation and copp...
Madre Mezcal Cuishe is an artisanal, joven mezcal produced in the state of Oaxaca, Mexico. It is distilled from wild-harvested Agave Cuishe, which is traditionally roasted in an underground earthen pit before being crushed and fermented. This specific agave variety imparts earthy, herbal, and someti...
