Marca Negra Dobadaan

This expression is made from Dobadaan, a regional name commonly associated with Agave rhodacantha and sometimes described commercially as Mexicano. It is a single-agave release, not Marca Negra's Espadín bottling.

Bottlings commonly appear close to 48 or 49 percent alcohol by volume, although batches can differ. The exact ABV, producer, village, and lot information should be read directly from the bottle's label.

Dobadaan releases are often described as earthy, herbal, mineral, and smoky, with a robust texture from their relatively high proof. Flavor varies by batch because agave maturity, roasting, fermentation, and the named mezcalero all affect the spirit.

It is traditionally explored neat in a copita or small glass so its roasted-agave and fermentation aromas remain clear. A small pour at room temperature also makes it easier to compare Dobadaan with Marca Negra expressions such as Espadín, Tobalá, or Tepeztate.