Best Bruxo
Bruxo No. 5 Tobala is a rare mezcal distilled from wild-harvested tobala agave in Oaxaca, Mexico, known for its intensely vegetal and subtly sweet flavor profile resulting from the unique agave varietal.
Bruxo No. 3 Barril is a mezcal produced in Oaxaca, Mexico, utilizing wild agaves roasted in pit ovens and distilled in both hybrid and traditional clay pot stills, resulting in a smoky, earthy profile.
Bruxo No. 2 Pechuga is a limited-edition mezcal crafted in Oaxaca using ripe corn, pineapple, guava, and chapalote varieties, fermented with wild yeasts and distilled via the traditional *pichador* method.
Bruxo No. 1 Espadin is a mezcal produced in Oaxaca, Mexico, made from espadín agave. It is classified as a joven (young) mezcal, meaning it is unaged. The brand is produced by a group of mezcaleros using traditional methods such as stone milling and copper pot distillation. Bruxo No. 1 is intended f...
