Bruxo No. 2 Pechuga

Bruxo No. 2 Pechuga is an Oaxaca mezcal made with ripe corn, pineapple, guava, and chapalote varieties. Its fruit and grain ingredients give it a more layered profile than a basic agave-only mezcal.

It is fermented with wild yeasts and distilled using the traditional pichador method. Those production choices are part of its artisanal Oaxacan identity and contribute to batch variation.

Pechuga identifies a special style of mezcal made through an additional flavoring distillation rather than a standard young mezcal process. Bruxo No. 2 is specifically associated with fruit, corn, and chapalote ingredients in that production style.

It is produced in Oaxaca, Mexico, one of the regions most closely associated with traditional mezcal production. The bottle is a limited-edition expression rather than a permanent everyday bottling in the Bruxo range.