Best Espadin

The Del Maguey Minero mezcal originates from Oaxaca, Mexico. It’s crafted using wild agave varieties—primarily roasted in earthen pits—and distilled through a unique hybrid still combining clay and copper. This artisanal production method delivers a distinctive flavor profile valued by those seeking...

Del Maguey Chichicapa represents a unique expression of Oaxacan mezcal. It’s crafted solely from agave grown in the village of Chichicapa, Oaxaca, utilizing traditional methods including roasting agaves in earthen pits and employing clay pot distillation. This joven mezcal offers a distinct flavor p...

The Del Maguey San Luis del Rio mezcal originates in Oaxaca, Mexico’s rich agave-producing region. It's created using wild espadin agaves cultivated on steep hillsides and aged in traditional clay pot stills. This joven mezcal offers a classic Oaxacan flavor profile appreciated by those seeking auth...

The Del Maguey Santo Domingo Albarradas mezcal originates from a single village in Oaxaca, Mexico. It’s made using espadin agave grown on mineral-rich volcanic soil and traditionally cooked in earthen pits. This joven mezcal offers a robust flavor profile characteristic of highland Oaxacan productio...

Fidencio Unico is a distinctive Oaxacan mezcal crafted from wild espadin agave harvested by Fidencio Espinoza himself. The product’s rarity stems from its single-batch production and traditional distillation methods using clay pots. It appeals to discerning drinkers interested in artisanal spirits a...

Mezcal Vago Elote offers a unique tasting experience through its infusion with roasted elote—Oaxacan street corn. The spirit utilizes espadin agave and produces a joven mezcal characterized by prominent smoky notes balanced with the sweet flavor of grilled corn. This mezcal is suitable for those see...

Fidencio Pechuga is a distinctive mezcal crafted in Oaxaca, Mexico. It utilizes espadin agave hearts and a traditional “pib” roasting technique – cooking agaves underground in earthen ovens – resulting in a complex flavor profile. This limited-release mezcal appeals to discerning drinkers interested...

Mezcal Pierde Almas is a Mexican spirits brand founded by Jonathan Barbieri, producing artisanal mezcal in Oaxaca. The brand uses traditional, organic methods, including the use of stone mills and wood-fired stills, to distill agave varieties such as Espadín. It also operates a cultural and ecologic...

Marca Negra Espadín is an artisanal mezcal produced in the state of Oaxaca, Mexico. It is crafted from the Agave angustifolia, commonly known as espadín, which is the most widely cultivated agave species for mezcal production. This unaged spirit is bottled at a high proof and is recognized for its r...

Rey Campero Espadín is an unaged Joven mezcal manufactured in Santiago Matatlán, Oaxaca, Mexico. It is produced from Espadín agave and is often bottled around 48% alcohol by volume. The brand focuses on traditional production methods, and this expression is generally used as a component in cocktails...

Siete Misterios Doba-Yej is a joven mezcal produced in Mexico, crafted from wild-harvested Agave cupreata. The term Doba-Yej translates to mezcal in the Zapotec language. The spirit is manufactured using traditional methods, which typically involve cooking the agave in earthen pits and distilling in...

Mezcal Vago Espadin by Emigdio Jarquin is an artisanal mezcal produced in the municipality of Candelaria Yegolé, Oaxaca, Mexico. It is made using Agave angustifolia, commonly known as espadín, which is cooked in a traditional earthen pit oven, crushed by a tahona stone wheel, and fermented in open-a...

Nuestra Soledad Ejutla is a single-village mezcal produced in Oaxaca, Mexico, utilizing wild agaves primarily sourced from the Ejutla valley and distilled in traditional clay pot stills.

Mal Bien Espadín is a single-village mezcal crafted in Santiago Matatlán, Oaxaca, Mexico, using only wild-harvested espadín agave and traditional production methods for a smoky, earthy flavor profile.

Koch El Mezcal Espadín is an artisanal mezcal from Oaxaca, Mexico, made from Espadín agave. Its production follows established mezcal methods that include cooking agave hearts in an underground pit, crushing the cooked material, fermenting it, and distilling the resulting liquid in small batches. As...

Nuestra Soledad San Luis del Río is a single-village mezcal crafted in the San Luis del Río region of Oaxaca, Mexico, using primarily espadín agave and traditionally produced with stone-heated ovens and hand-rolled burros.

Del Maguey VIDA de Muertos is a limited-edition artisanal mezcal produced in the state of Oaxaca, Mexico, by the Del Maguey company. It is released annually to coincide with the Mexican Day of the Dead (Día de los Muertos) holiday. The spirit is distilled from Espadín agave and features traditional...

Del Maguey Vida Clásico is an unaged, artisanal mezcal produced from organically farmed Espadín agave in the village of San Luis del Río, Oaxaca, Mexico. It is distilled in small batches using traditional wood-fired copper stills, resulting in a profile characterized by smoke, citrus, and subtle swe...

Montelobos Espadín is an unaged, certified organic mezcal produced in the state of Oaxaca, Mexico. The spirit is made from agave Espadín, which are cooked in traditional underground pit ovens over hot stones, lending the mezcal its characteristic smoke. After cooking, the agave are crushed, fermente...

Bruxo No. 2 Pechuga is a limited-edition mezcal crafted in Oaxaca using ripe corn, pineapple, guava, and chapalote varieties, fermented with wild yeasts and distilled via the traditional *pichador* method.

Fidencio Clásico is an unaged mezcal produced in San Baltazar Chichicápam, Oaxaca, Mexico, using espadín agave. It is made by mezcalero Enrique Jiménez using traditional methods including stone-wheel milling and copper-pot distillation. The brand focuses on single-village mezcal production.

Nuestra Soledad Santiago Matatlán is a mezcal crafted in Oaxaca, Mexico, using primarily espadín agave and distilled in traditional clay pot stills within the Santiago Matatlán region, known as the "Mezcal Capital."

Wahaka Mezcal is a luggage brand rooted in Mexican tradition. The company produces small-batch mezcal made from espadín and tobala agave, prioritizing organic cultivation and sustainable practices. Wahaka supports local communities and female artisans, offering durable travel essentials for consciou...

Madre Mezcal Espadin is an unaged agave spirit produced in Oaxaca, Mexico. It is crafted from espadín agave hearts that are traditionally roasted in underground stone ovens before being crushed and distilled. This mezcal is designed for consumers interested in traditional Mexican spirits and serves...

Del Maguey Vida Puebla is a single-village artisanal mezcal produced in the Sierra Norte de Puebla region of Mexico. It is traditionally distilled in clay pot stills using wild agaves, resulting in an unaged spirit that highlights regional flavor profiles. This mezcal is intended for cocktail enthus...

Gracias a Dios Espadín is a single-village mezcal crafted in Oaxaca, Mexico, using only wild-harvested espadín agave and traditional production methods like stone-heated pits and hand-rolled pumpkins for fermentation.

El Buho Espadín is an unaged, joven mezcal produced in the state of Oaxaca, Mexico. It is distilled from 100% Espadín agave, the most commonly cultivated agave varietal used in mezcal production due to its relatively fast maturation. The production process involves cooking the agave in earthen pits,...

Del Maguey Crema de Mezcal is a blend of single-village artisanal mezcals with wild agave cream, resulting in a smooth, milky texture and subtle sweetness distinct from traditional mezcal expressions.

The Lost Explorer Espadín is a joven mezcal produced in the state of Oaxaca, Mexico. It is made using Agave angustifolia, commonly known as espadín, which is the most widely cultivated agave species for mezcal production. The spirit is intended for drinkers interested in artisanal Mexican spirits an...