description Rey Campero Espadin Overview
Rey Campero Espadín is an unaged Joven mezcal manufactured in Santiago Matatlán, Oaxaca, Mexico. It is produced from Espadín agave and is often bottled around 48% alcohol by volume. The brand focuses on traditional production methods, and this expression is generally used as a component in cocktails or consumed neat to experience its vegetal and smoky characteristics.
help Rey Campero Espadin FAQ
Where is Rey Campero Espadin produced?
Rey Campero Espadín is produced in the village of Santiago Matatlán, located in Oaxaca, Mexico. This region is widely considered the heartland of traditional mezcal production.
What is the ABV of Rey Campero Espadin?
Rey Campero Espadín is typically bottled at a standard artisanal strength of 48% ABV. This alcohol by volume level helps carry the complex, smoky flavors inherent to wild espadín agave.
Is Rey Campero Espadin aged in oak barrels?
No, Rey Campero Espadín is classified as a Joven mezcal, meaning it is entirely unaged and clear in color. It is bottled immediately after distillation to preserve the pure terroir of the agave.
What type of agave is used to make Rey Campero Espadin?
This specific mezcal is crafted from wild espadín agave plants harvested around Santiago Matatlán. The wild harvesting contributes significantly to the spirit's robust flavor profile.
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