Fidencio Clasico

Fidencio Clásico is an unaged mezcal made using espadín agave. Espadín is the most commonly harvested agave variety used in Oaxacan mezcal production.

This mezcal is produced in San Baltazar Chichicápam, a village located in Oaxaca, Mexico. The brand is heavily focused on traditional, single-village production methods.

The mezcal is crafted by mezcalero Enrique Jiménez. He utilizes traditional methods passed down through generations to create the spirit.

The agave is milled using a traditional stone wheel, often referred to as a tahona. After milling, the liquid is distilled in traditional copper-pot stills to achieve its final flavor profile.