description The Lost Explorer Espadin Overview
The Lost Explorer Espadín is a joven mezcal produced in the state of Oaxaca, Mexico. It is made using Agave angustifolia, commonly known as espadín, which is the most widely cultivated agave species for mezcal production. The spirit is intended for drinkers interested in artisanal Mexican spirits and is often used in cocktails or consumed neat. The brand emphasizes sustainable sourcing practices in its manufacturing operations.
help The Lost Explorer Espadin FAQ
What agave is used in The Lost Explorer Espadin?
The Lost Explorer Espadin is made from 100 percent Agave angustifolia, commonly called Espadin. The brand lists the agave as reaching about eight years of age before harvest. [The Lost Explorer](https://thelostexplorer.com/)
Where is The Lost Explorer Espadin mezcal made?
It is produced in Oaxaca's Valles Centrales region of Mexico. The brand describes hand-harvested agave, earthen ovens, natural fermentation, and small-batch copper-still distillation.
What does The Lost Explorer Espadin taste like?
The official profile is sweet and herbaceous, with notes of red apple and ripe fruit followed by a mild smoky layer. It is designed to let the agave remain more prominent than the smoke.
How strong is The Lost Explorer Espadin mezcal?
The bottle is typically listed at 42 percent ABV and is a joven, or unaged, mezcal. The production process includes double distillation in small copper stills after the agave is roasted in earthen ovens.
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