Best Vago
Tio Rey’s Mezcal Vago Ensamble en Barro presents a unique expression of Oaxacan mezcal. This spirit utilizes wild Tobalá, Arroqueño, and Cuixe agave, traditionally cooked in an earthen oven and then distilled using hand-crafted clay pots. The resulting flavor profile reflects ancestral distillation...
Tio Rey’s Mezcal Vago Arroqueno en Barro is a single-entry mezcal produced in Oaxaca, Mexico. It utilizes wild agave arroqueno, roasted using traditional pit methods and then distilled exclusively in small clay barro pots. This limited production highlights the unique flavors developed through this...
Mezcal Vago Espadin by Emigdio Jarquin is an artisanal mezcal produced in the municipality of Candelaria Yegolé, Oaxaca, Mexico. It is made using Agave angustifolia, commonly known as espadín, which is cooked in a traditional earthen pit oven, crushed by a tahona stone wheel, and fermented in open-a...
