Best Artesanal
Derrumbes Oaxaca mezcal originates from a single village in Oaxaca’s highlands. It showcases a regional style produced with wild agave varieties. The unique roasting method—using underground pits—influences its flavor profile. This artisanal mezcal is appreciated by those seeking authentic Oaxacan s...
Derrumbes Mezcal originates from Puruándiro, Michoacán, Mexico. This joven mezcal showcases regional character through its use of wild-harvested cupule agave and traditional underground roasting. It’s notable for its artesanal production methods and distinctive cupreata flavor profile. The mezcal is...
Bozal Cuishe is a distinctive young mezcal originating from San Baltazar Guelavám, Oaxaca. It’s notable for its use of wild-harvested cuishe agave – a rare variety – and time-honored clay pot distillation techniques. This mezcal appeals to enthusiasts seeking authentic Oaxacan spirits with complex f...
Montelobos Ensamble is a complex mezcal crafted in Oaxaca, Mexico, utilizing wild agaves – primarily espadín, tepeztate, and arroqueño – distilled in both traditional clay pot stills and hybrid copper alembics.
Siete Misterios Doba-Yej is a joven mezcal produced in Mexico, crafted from wild-harvested Agave cupreata. The term Doba-Yej translates to mezcal in the Zapotec language. The spirit is manufactured using traditional methods, which typically involve cooking the agave in earthen pits and distilling in...
Mezcal Vago Espadin by Emigdio Jarquin is an artisanal mezcal produced in the municipality of Candelaria Yegolé, Oaxaca, Mexico. It is made using Agave angustifolia, commonly known as espadín, which is cooked in a traditional earthen pit oven, crushed by a tahona stone wheel, and fermented in open-a...
Bozal Ensamble is a mezcal produced in Oaxaca, Mexico, crafted from a blend of wild and semi-cultivated agave varieties, such as Espadín, Tobalá, and Papalote. The term "ensamble" refers to the traditional practice of roasting and fermenting different agave species together before distillation, resu...
Nuestra Soledad Ejutla is a single-village mezcal produced in Oaxaca, Mexico, utilizing wild agaves primarily sourced from the Ejutla valley and distilled in traditional clay pot stills.
