Best Gracias A Dios
Gracias a Dios Tepextate is a premium mezcal produced using the wild tepextate agave. This agave variety grows exclusively in Oaxaca’s Sierra Norte mountains contributing to its distinctive floral and subtly spicy flavor. It's valued by discerning drinkers seeking authentic Oaxacan spirits and those...
Gracias a Dios Tobalá is an artisanal mezcal produced in Oaxaca, Mexico, using wild-harvested Tobalá agave (Agave potatorum), a species that grows at high altitudes and takes 10-15 years to mature. This small-batch mezcal is crafted using traditional methods, including clay pot fermentation and copp...
Gracias a Dios Espadín is a single-village mezcal crafted in Oaxaca, Mexico, using only wild-harvested espadín agave and traditional production methods like stone-heated pits and hand-rolled pumpkins for fermentation.
