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Montelobos Espadin

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description Montelobos Espadin Overview

Montelobos Espadín is an unaged, certified organic mezcal produced in the state of Oaxaca, Mexico. The spirit is made from agave Espadín, which are cooked in traditional underground pit ovens over hot stones, lending the mezcal its characteristic smoke. After cooking, the agave are crushed, fermented, and then distilled in copper pot stills. It is intended for sipping neat or for use in craft cocktails that benefit from its complex, smoky, and herbal flavor profile.

help Montelobos Espadin FAQ

What does Espadín mean in Montelobos Espadín?

Espadín is the agave variety used to make this mezcal. Montelobos Espadín is produced in Oaxaca, Mexico, from Espadín agave cooked in underground pit ovens.

Why does Montelobos Espadín taste smoky?

The agave is cooked in traditional underground pit ovens over hot stones, which exposes it to smoke before fermentation and distillation. That cooking method contributes to the mezcal's characteristic smoky profile.

Is Montelobos Espadín aged in barrels?

No, it is described as an unaged mezcal. Its flavor comes from the Espadín agave, pit cooking, fermentation, and distillation rather than oak aging.

Is Montelobos Espadín certified organic?

Yes, the product is described as a certified organic mezcal from Oaxaca. It is made from Espadín agave and bottled as an unaged spirit.

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