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Rey Campero Cuishe is a distinctive Oaxacan mezcal produced using wild-harvested cuixe agave. This rare variety imparts a pronounced smoky aroma and an earthy flavor with subtle sweetness. It’s particularly suited for those seeking complex, traditional mezcal experiences and appreciates unique agave...
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Bruxo No. 3 Barril is a mezcal produced in Oaxaca, Mexico, utilizing wild agaves roasted in pit ovens and distilled in both hybrid and traditional clay pot stills, resulting in a smoky, earthy profile.
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