zoom_in Click to enlarge

Bruxo No. 3 Barril

▲ ▼

language

description Bruxo No. 3 Barril Overview

Bruxo No. 3 Barril is a mezcal produced in Oaxaca, Mexico, utilizing wild agaves roasted in pit ovens and distilled in both hybrid and traditional clay pot stills, resulting in a smoky, earthy profile.

help Bruxo No. 3 Barril FAQ

What type of agave is used in Bruxo No. 3 Barril?

Bruxo No. 3 is made using the wild Agave Karwinskii species, commonly known as Barril. This agave variety grows wild in the Oaxacan mountains and imparts an earthy, herbal, and slightly spicy flavor profile to the mezcal.

How is Bruxo No. 3 Barril distilled?

This artisanal mezcal is produced in Santiago Matatlán, Oaxaca, using traditional methods that include distilling in clay pot stills. The use of clay pots softens the spirit and adds a distinct textural quality compared to modern copper stills.

What does the word "Bruxo" mean?

"Bruxo" translates to "wizard" or "sorcerer" in Spanish, referencing the magical traditional processes used by the mezcaleros who craft the spirit. The brand's labeling famously features a frog, which is an homage to the Shaman of Mezcal.

Is Bruxo No. 3 Barril a joven mezcal?

Yes, Bruxo No. 3 Barril is classified as a Joven (young) mezcal, meaning it is unaged and bottled directly after distillation. It typically rests briefly in glass to allow the flavors to harmonize before being sold.

swap_horiz

Looking for Bruxo No. 3 Barril alternatives? Compare top competitors ranked & scored

arrow_forward