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Lalocura Tobasiche Espadin is a mezcal originating in Oaxaca, Mexico. It’s notable for its unique production process utilizing both wild Tobasiche agave and cultivated Espadín. The clay-still distillation method, an ancestral ensamble, creates a complex smoky flavor appreciated by those seeking auth...
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Lalocura San Martinero mezcal originates from a single village in Oaxaca’s Sierra Norte region. It is notable for its use of wild-harvested madrecuixe agave and traditional production methods involving a clay still. This mezcal appeals to those seeking authentic, ancestral spirits with unique flavor...
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