description Taco de Chorizo Overview
A taco de chorizo is a traditional Mexican street food consisting of fresh pork chorizo served in a corn or flour tortilla. Mexican chorizo is a spiced sausage of Spanish origin that was adapted locally, distinguished by its use of dried red chiles and vinegar rather than the smoked paprika found in the Spanish version. The cooked meat is often scrambled with eggs and is typically garnished with diced onions, fresh cilantro, and salsa.
insights Ranking position
Taco de Chorizo ranks #20 of 74 in the Taco ranking, behind Kogi BBQ Spicy Pork Taco, ahead of Taco de Cachete.
balance Taco de Chorizo Pros & Cons
- Rich spicy flavor
- Highly satisfying taste
- Quick to prepare
- Extremely greasy texture
- Very heavy meal
help Taco de Chorizo FAQ
Is Mexican chorizo for tacos pre-cooked or raw?
Unlike Spanish chorizo, which is a dry-cured and smoked sausage, Mexican chorizo is sold raw and must be fully cooked before eating. When preparing tacos, the casing is usually removed so the spiced ground pork can be crumbled and fried in a pan.
What gives Mexican chorizo its signature red color and flavor?
The meat is heavily seasoned with a blend of dried red chilies, specifically guajillo and ancho peppers, along with vinegar. This specific combination of dried chiles gives the chorizo its deep red hue and slightly tangy, spicy flavor.
Can you mix chorizo with other ingredients in a taco?
Yes, one of the most popular variations in Mexico is the Taco de Chorizo con Huevo, where the cooked sausage is scrambled with fresh eggs. This combination is an incredibly popular breakfast item often served on a warm flour or corn tortilla.
What are the best toppings for a chorizo taco?
Because chorizo is naturally very greasy and heavily spiced, it is best paired with cooling and acidic toppings. A squeeze of fresh lime juice, chopped raw white onions, cilantro, and a simple salsa verde are the traditional garnishes.
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