description Époisses Overview
Époisses is a soft washed-rind cheese originating from the village of Époisses in the Burgundy region of France. Made from cow's milk, the cheese is washed repeatedly with brine and Marc de Bourgogne, a local brandy, during its aging process of at least four weeks. This washing process creates the cheese's distinctive orange-red rind and contributes to its strong, pungent aroma and creamy interior that becomes increasingly liquid as it ages. Époisses received AOC (Appellation d'Origine Contrôlée) status in 1991.
insights Ranking position
Époisses ranks #33 of 238 in the Fermented Food ranking, behind Shaoxing Wine, ahead of Hatcho miso.
help Époisses FAQ
Where does Époisses cheese originate?
Époisses is a famous washed-rind cow's milk cheese that originates from the village of Époisses in the Burgundy region of France. It was reportedly first created in the 16th century by monks at the local Abbey of Cîteaux.
What liquid is used to wash the rind of Époisses cheese?
During the aging process, the rind of Époisses is repeatedly washed with water that is infused with Marc de Bourgogne, a potent local brandy. This washing process encourages the growth of specific bacteria that give the cheese its distinctive orange rind and powerful aroma.
What protected status does Époisses hold?
Époisses de Bourgogne received an Appellation d'Origine Contrôlée (AOC) status in 1991. This certification ensures that the cheese can only be legally produced using specific methods and milk sourced strictly from designated farms in the Burgundy region.
What does Époisses cheese smell and taste like?
Époisses is renowned for its exceptionally pungent, earthy aroma, so much so that it was historically banned from being carried on public transportation in France. Despite its strong smell, the paste inside is remarkably smooth, creamy, and richly savory.
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