Taleggio

Taleggio is famous for its striking contrast between its strong, pungent aroma and its surprisingly mild, fruity taste. Despite its funky, barnyard smell, the actual flavor of the paste is incredibly creamy, tangy, and subtle.

Taleggio is one of the oldest soft cheeses in existence, with its production documented as far back as the 10th century. It was originally created by farmers in the Val Taleggio valley in Lombardy as a way to preserve surplus milk.

Taleggio is classified as a washed-rind cheese, meaning its surface is repeatedly wiped with a saltwater brine during aging. This washing process prevents mold growth and encourages the growth of specific bacteria that give the rind its signature orange-pink color and strong smell.

Yes, authentic Taleggio holds a Protected Designation of Origin (PDO) status in the European Union. This means it must be produced in specific regions of Italy, primarily in Lombardy, to legally be sold under the name.