description Limburger Overview
Limburger is a soft, surface-ripened cow's-milk cheese whose historical origin lies in the Herve area of the former Duchy of Limburg, in present-day Belgium. It is washed during ripening, which supports a reddish surface flora and produces its characteristic strong aroma. Brevibacterium linens is among the bacteria associated with this process, and the cheese is eaten by people who prefer assertive washed-rind flavors.
help Limburger FAQ
What kind of cheese is Limburger?
Limburger is a soft, surface-ripened cow's-milk cheese. It originated in the Herve area of the former Duchy of Limburg, in present-day Belgium.
Why does Limburger cheese have such a strong smell?
The cheese is washed during ripening, which supports reddish surface flora on the rind. That ripening process produces the characteristic powerful aroma associated with Limburger.
Where did Limburger cheese originate?
Its historical origin is the Herve region of present-day Belgium. The name refers to the former Duchy of Limburg rather than to a single modern country.
What is the texture of Limburger when it is ripe?
A ripe Limburger is soft and surface-ripened, with a more yielding interior than a hard aged cheese. Its reddish washed rind and strong aroma are key signs of its style.
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