description Munster Overview
Munster is a soft, washed-rind cheese originating from the Munster valley in the Alsace region of France. The cheese was originally developed by Benedictine monks during the early medieval period and is made from pasteurized or raw cow's milk. It is protected by an Appellation d'Origine Contrôlée (AOC) designation, which regulates its geographical origin and traditional production. Known for its strong aroma and pungent flavor, Munster is often paired with rye bread or potatoes and is intended for consumers of traditional French regional cheeses.
insights Ranking position
Munster ranks #67 of 176 in the Fermented Food ranking, behind Sour cream, ahead of Doogh.
help Munster FAQ
Where does Munster cheese come from?
Munster, also known as Munster-Géromé, is a pungent soft cheese that originates from the Munster valley in the Alsace region of France. It bears AOC protection, which it received in 1969, ensuring it is strictly produced in this specific geographic area.
What does Munster cheese smell like?
As a washed-rind cheese, Munster is famous for its exceptionally strong, pungent odor, which develops during its aging process. The rind is repeatedly washed with a brine solution, promoting the growth of bacteria that give the cheese its powerful aroma.
How should you eat Munster cheese?
Because of its assertive flavor and smell, Munster is traditionally eaten with boiled potatoes and hearty bread. It is highly recommended to pair it with cumin seeds or a glass of Alsatian Gewürztraminer wine to balance the cheese's intense richness.
What is the history of Munster cheese?
Munster cheese has a monastic origin dating back to the early medieval period. It was reportedly invented by Benedictine monks who settled in the Vosges mountains and needed a way to preserve the milk from their cows.
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