Taleggio vs Limburger
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Taleggio
Taleggio is an Italian PDO washed-rind cheese from the Val Taleggio valley in Lombardy, one of the oldest soft cheeses in existence with production documented from the 10th century, known for its strong aroma and mild, fruity taste.
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Limburger
Limburger is a soft, surface-ripened cow's-milk cheese whose historical origin lies in the Herve area of the former Duchy of Limburg, in present-day Belgium. It is washed during ripening, which supports a reddish surface flora and produces its characteristic strong aroma. Brevibacterium linens is among the bacteria associated with this process, and the cheese is eaten by people who prefer assertiv...
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