Top Results for Basque

The Halles de Biarritz is a covered food market in Biarritz, southwestern France, established during the city's late-19th-century expansion as a seaside resort. Located in the city center, the market hall houses butchers, fishmongers, produce vendors, and tapas bars serving both residents and visito...

The Clásica de San Sebastián is a professional one-day road cycling race held annually in the Basque Country of northern Spain. First staged in 1981, the event is part of the UCI WorldTour calendar and typically takes place in late July or early August. The race is characterized by its rugged, hilly...

Jai alai is a specific variation of Basque pelota known as cesta punta, characterized by its use of a curved wicker basket called a cesta. Players use this implement to catch and throw a hard rubber ball, or pelota, against a front wall at high velocities. The sport is historically linked to the Bas...

Teatro Arriaga is a theater in central Bilbao, Spain, opened in 1890 and named for the Bilbao-born composer Juan Crisostomo de Arriaga. Its ornate Neo-Baroque building stands near the Nervion River and was designed by architect Joaquin Rucoba. Although commonly associated with opera, it functions as...

The Basque derby is the football rivalry between Athletic Club of Bilbao and Real Sociedad of San Sebastián, the two prominent clubs of Spain's Basque Country. First contested in 1909, the fixture reflects regional identity as well as competition between the neighboring provinces of Biscay and Gipuz...

Prueba Villafranca - Ordiziako Klasika is a professional one-day road cycling race held annually in Ordizia, located in the Basque Country of northern Spain. Inaugurated in 1922, it is one of the oldest cycling competitions in the region and is typically scheduled in late July as part of the UCI Eur...

Izarra Green is a traditional Basque herbal liqueur produced in Bayonne, located in the French Basque Country. Distilled since the 19th century, the spirit is characterized by its green color and its blend of Pyrenean mountain plants, spices, and peppermint. It is made with an Armagnac base, which p...

The Moulin de Bassilour is a historic watermill located in the commune of Bidart in the French Basque Country. Constructed in the 18th century, the stone building sits over a water source that traditionally powered the millstones used to grind grain. It is notable for continuing to produce stone-gro...

The Mercado de Abastos de Vitoria-Gasteiz is a municipal food market located in the Basque Country, Spain. Inaugurated in 1975, the facility spans five levels and encompasses approximately 12,000 square meters near Santa Bárbara square. The market serves as the primary wholesale and retail distribut...

Mercado de la Bretxa is a historic market complex located in the Parte Vieja (Old Town) of San Sebastián, Spain. The market serves as a central hub for local fresh food commerce, offering regional produce, seafood, and meats through its various indoor stalls. Adjoining the main market area is a gall...

The Circuito de Getxo - Memorial Hermanos Otxoa is a professional one-day road cycling race held annually in Getxo, located in the Basque Country region of Spain. Originally established in 1924, the race was renamed to honor brothers Ricardo and Javier Otxoa, professional cyclists whose lives were t...

Marismas de Txingudi is an estuary and tidal marshland situated at the mouth of the Bidasoa River, forming a natural border between Spain and France in the Basque Country. The area is protected under the Ramsar Convention due to its ecological significance as a stopover site for migratory birds on t...

Patatas con almejas is a Spanish seafood dish consisting of thinly sliced potatoes braised alongside fresh clams in a flavorful broth. The cooking liquid typically features dry white wine, olive oil, garlic, and sweet paprika, which infuse the potatoes as they cook. The clams are added near the end...

Paleta cuero, also known as paleta con cuero, is a specific discipline within the traditional Basque sport of pelota. The game is played on a fronton court where competitors use a solid, flat wooden paddle to hit a ball made of tightly wrapped leather. It is distinguished from other pelota variation...

The Durango-Durango Emakumeen Saria is an elite women's single-day road cycling race held annually in the Basque Country of northern Spain. First organized in 2001, the race starts and finishes in the town of Durango, navigating a hilly course designed to favor aggressive, climbing-oriented riders....

Basque herbal liqueur from the French Pyrenees, made on an Armagnac base with regional plants and spices; lighter and sweeter than its green counterpart.

Paleta goma is a discipline of Basque pelota in which players use a solid wooden paddle, called a paleta, to strike a rubber ball against the front wall of a court. Variants are played on different court types, including the trinquet, and the sport may be contested in singles or doubles under the ap...

Etorki is a French cheese made from pasteurized sheep's milk in the Basque region of the Pyrenees. It has a smooth, supple interior and a natural rind, with a mild, slightly sweet and nutty flavor rather than the sharpness associated with some aged sheep's-milk cheeses. It is commonly served as a ta...

Izarra Verte is a green herbal liqueur associated with the French Basque Country. Created in the early twentieth century, it is made from a blend of plants and spices and has a complex profile combining herbal, mint-like, spicy, and sweet notes. It is traditionally consumed as a digestif, served nea...

Basque Country: A Culinary Journey Through a Food Lover's Paradise is a 2018 cookbook by Marti Buckley, an American chef and writer based in San Sebastián. The book explores the distinct culinary traditions of the Basque region spanning northern Spain and southern France, covering ingredients, techn...

The Basque Kitchen by Alexandra Jackson focuses on the unique cuisine of the Basque Country, known for its pintxos and emphasis on fresh, seasonal ingredients. This cookbook offers a deep dive into the regions culinary traditions, with recipes for both classic dishes and modern interpretations. Its...

The Kingdom of Pamplona was a medieval polity centered on the city of Pamplona and the western Pyrenees. Its formation is traditionally dated to around 824, when Íñigo Arista became ruler in opposition to Frankish expansion, although the political process involved local Vasconic and Iberian powers....

Izarra Jaune is a yellow French liqueur associated with the Basque region. It is made from a base spirit with botanical ingredients and includes flavors linked to herbs, spices, almonds, and prunes, producing a golden color and a sweet, aromatic profile. Izarra Jaune is commonly served as a digestif...

Xare is a discipline of Basque pelota played in a covered trinquet with a small, loose-net racquet called a xare. In the standard doubles format, one front player and one back player return the pelota against the walls, with the flexible net favoring a gliding, controlled return rather than a stiff...