Best Potato Dish

Duck-fat roasted potatoes are a traditional British dish featuring potatoes cooked slowly in rendered duck fat. This method creates a remarkably crispy exterior and intensely flavorful result due to the fat’s high smoke point and rich taste. They are particularly favored by those seeking a deeper, m...

Hot mashed potatoes and melted fresh cheese combine to give aligot its characteristic stretch. This French preparation is closely associated with the Aubrac area, which spans parts of Auvergne and neighbouring regions. The traditional cheese is fresh tomme, often called tome fraîche, rather than a c...

Clams and diced potatoes give New England clam chowder its identity as a creamy American seafood soup. Milk, cream or a combination provides the pale dairy base, while salt pork is a traditional flavouring in many recipes. The potatoes contribute substance and can help thicken the broth, though cons...

A wheat-flour wrapper enclosing mashed potato makes potato pierogi a substantial savoury dumpling. Closely associated with Polish cooking and also enjoyed across Eastern Europe, pierogi can contain many fillings. Potato versions may include cheese, with the Polish potato-and-fresh-cheese preparation...

A crisp exterior and fluffy centre define the British style of roast potatoes. Potatoes are parboiled, drained and roughened at the edges before going into hot fat or oil in the oven. The rough surface creates more areas that can brown during roasting. Floury varieties such as Maris Piper and King E...

Crispy smashed potatoes are a modern preparation in which boiled potatoes are flattened and roasted at high heat to produce a contrast of crispy skin and fluffy interior, widely popularized through food media in the 2010s.

Small Italian dumplings known as gnocchi offer a soft alternative to many forms of pasta. The familiar potato version uses cooked, riced potatoes mixed with flour and sometimes egg, then shaped into bite-sized pieces. They are usually boiled, with floating commonly used as a cooking cue, and may be...

Associated with the historic Dauphiné region of southeastern France, gratin dauphinois turns thinly sliced raw potatoes into a tender baked dish. Cream or milk surrounds the slices, often with garlic contributing flavour. Slow cooking softens the potatoes while the exposed surface browns, creating a...

Nikujaga is a classic Japanese comfort food consisting of meat and potatoes simmered in a sweet and savory broth. The dish typically includes thinly sliced beef or pork, potatoes, onions, carrots, and ito konnyaku noodles, seasoned with soy sauce, mirin, sake, and sugar. It was supposedly introduced...

Gnocchi al pesto is a classic Italian pasta dish that combines small potato dumplings with a vibrant green basil sauce originating from Genoa. The dumplings, known as gnocchi, are traditionally made from a simple dough of mashed potatoes, flour, and sometimes egg. The pesto sauce, or pesto alla geno...

Tortilla Española, or the Spanish omelette, is a traditional dish from Spain consisting of a thick, round egg and potato omelette. The preparation involves slowly frying thinly sliced potatoes and onions in olive oil, then combining them with beaten eggs and cooking the mixture in a skillet until se...

Thin potato slices cooked until crisp are the familiar basis of potato chips. Usually fried, with baked versions also common, they are seasoned with salt or flavourings such as barbecue, sour cream and onion, or cheese. Their dry crunch distinguishes them from thicker potato dishes, and they are wid...

Batata Harra is a traditional Lebanese dish consisting of cubed potatoes that are either fried or roasted until crispy. The potatoes are tossed with a flavorful mixture of crushed garlic, red chili peppers, olive oil, and fresh cilantro. A squeeze of lemon juice is typically added before serving to...

Aloo Paratha is a North Indian whole wheat flatbread stuffed with a savory filling of mashed potatoes, onions, and spices such as cumin and garam masala. It is a staple of Punjabi cuisine and is widely consumed throughout the Indian subcontinent as a hearty breakfast or lunch dish. The stuffed dough...

Batata harra is a traditional Lebanese mezze dish consisting of fried potato cubes seasoned with garlic, red chili, and fresh cilantro. It is widely served as a spicy side dish across Lebanon and the broader Levant region. The name translates literally to "spicy potatoes." This preparation highlight...

Ajiaco is a traditional Colombian chicken and potato soup originating from Bogotá. The stew is defined by the use of three distinct native potato varieties, most notably the small, yellow papa criolla, which breaks down to thicken the broth. It is commonly served with corn on the cob, capers, cream,...

Papas con mojo is a traditional dish of the Canary Islands consisting of small potatoes boiled in heavily salted water until tender and wrinkled. The potatoes are traditionally served alongside mojo, a local sauce made from garlic, olive oil, vinegar, and chili peppers. Common variations include red...

Patates lemonates is a classic Greek side dish consisting of potatoes roasted in a mixture of olive oil, fresh lemon juice, garlic, and dried oregano. The acidic marinade helps break down the potatoes, yielding a soft interior and a crisped exterior. It is a standard element of Greek home cooking an...

Shepherd's Pie is a British baked dish of minced lamb topped with mashed potato, distinct from cottage pie by its use of lamb, and documented in British cookbooks since at least the late 18th century.

Gamja tang is a traditional Korean soup made from pork neck bones, potatoes, and a spicy, savory broth. The dish's name literally translates to "potato soup," reflecting the inclusion of potatoes alongside the tender pork. Simmered for hours with dried perilla seeds, red chili powder, and green onio...

Aloo Saag is a North Indian dish consisting of potatoes cooked with spiced spinach or mustard greens. It is a staple of everyday South Asian vegetarian cooking, particularly popular in the Punjab region. The greens are typically blanched, pureed, and simmered with spices like cumin, turmeric, and gi...

Smashed potatoes are a contemporary side dish where small potatoes are boiled, flattened, and then roasted at high heat to maximize their crispy surface area. This preparation method creates a texture that combines a highly crisp, roasted exterior with a soft, creamy interior. The technique, popular...

Hasselback potatoes, originating in Sweden, are prepared by making evenly spaced, deep vertical cuts into a whole potato without slicing entirely through the bottom. During roasting, these slices fan out, creating an accordion-like shape that results in a crispy exterior while the interior remains s...

Potato latkes are pan-fried pancakes of Ashkenazi Jewish origin, made from grated potato, egg, and onion, bound together with flour or matzo meal. They are traditionally prepared during the festival of Hanukkah to commemorate the miracle of the oil that lasted for eight days in the Second Temple. Fr...

Potato croquettes are portions of seasoned mashed potato shaped into cylinders, balls, or patties, coated with breadcrumbs, and fried until crisp. Their soft interior and breaded exterior distinguish them from uncoated potato fritters and from fries made with cut potatoes. Croquettes have roots in F...

Irish stew is a traditional Irish dish made by slowly simmering mutton or lamb with potatoes and onions, with carrots included in many modern versions. Long, gentle cooking tenderizes the meat and allows the potatoes to thicken the broth, producing a substantial one-pot meal. Recipes differ by house...

Tartiflette is a baked potato dish associated with Savoie in the French Alps. It layers sliced potatoes with onions, lardons, and Reblochon, a soft washed-rind cow's-milk cheese that melts across the top during baking. Although presented in a rustic Alpine style, the named dish was popularized in th...

Japanese potato salad, commonly referred to as potesara, is a side dish made by mashing or ricing boiled potatoes and mixing them with cucumbers, carrots, onions, ham, and Japanese mayonnaise. Originating as a Western-style adaptation during the Meiji era, the dish typically features a creamy, sligh...

Aloo bhujia is a crispy, savory Indian snack originating from the city of Bikaner in Rajasthan. It is traditionally made by deep-frying spiced strands of a dough consisting of mashed potatoes, gram flour, and a blend of regional spices such as black pepper and cloves, which are extruded through a sp...