description Potato Latkes Overview
Potato latkes are pan-fried pancakes of Ashkenazi Jewish origin, made from grated potato, egg, and onion, bound together with flour or matzo meal. They are traditionally prepared during the festival of Hanukkah to commemorate the miracle of the oil that lasted for eight days in the Second Temple. Fried in oil until golden and crispy, they are typically served hot and accompanied by toppings such as applesauce or sour cream.
help Potato Latkes FAQ
Why are potato latkes traditionally eaten during Hanukkah?
They are traditionally prepared during the festival of Hanukkah to commemorate the miracle of the oil that lasted for eight days in the ancient Temple in Jerusalem. Frying the latkes in oil serves as a symbolic and delicious reminder of this event.
What ingredients are typically used to make potato latkes?
Traditional latkes of Ashkenazi Jewish origin are made from a simple mixture of grated potato, egg, and onion. A binding agent, such as flour or matzo meal, is added to hold the pancakes together during frying.
How do you keep potato latkes from getting soggy?
After grating the potatoes, it is crucial to squeeze out as much moisture as possible using a cheesecloth or towel before mixing. Frying them at a properly high temperature ensures the exterior crisps up immediately, preventing the oil from seeping into the pancake.
What is traditionally served with potato latkes?
They are most commonly served hot with a dollop of sour cream and applesauce on the side. These accompaniments provide a refreshing, sweet contrast to the rich, savory flavor of the fried potato pancake.
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