Gnocchi
description Gnocchi Overview
Gnocchi are small, soft dumplings typically made from potatoes, flour, and eggs. They are a versatile pasta dish, often served with a variety of sauces, from pesto to tomato sauce to butter and sage. The texture of gnocchi should be light and fluffy, not dense or gummy. Making gnocchi from scratch can be time-consuming, but the result is a truly authentic and delicious Italian experience.
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