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Pisarei e faśö

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description Pisarei e faśö Overview

Pisarei e faśö is a traditional dish from Piacenza in the Emilia-Romagna region of Italy. It consists of pisarei, small hand-rolled dumplings made from a mixture of flour and breadcrumbs bound with water, served in a slow-cooked sauce of borlotti beans, lard or pancetta, onion, and tomato. The dish originated as a humble peasant preparation reflecting the agricultural staples of the Piacentine plain and predates the widespread use of maize in northern Italian cooking. It remains a recognized specialty of local Emilian cuisine and is typically served as a substantial first course.

help Pisarei e faśö FAQ

What are the dumplings in pisarei e faśö made from?

Pisarei are small dumplings traditionally made with flour, breadcrumbs and water. They are shaped with a thumb into ridged pieces that hold the borlotti bean sauce.

What does the name pisarei e faśö mean?

The name is written in the dialect of Piacenza, with faśö referring to beans. The dish is closely associated with Piacenza in the Emilia-Romagna region of northern Italy.

Is pisarei e faśö a vegetarian dish?

Not in every traditional preparation, because the bean sauce can contain lard or pork. A vegetarian version can use olive oil, but that substitution changes the richness of the classic Piacenza recipe.

How is pisarei different from gnocchi?

Pisarei are breadcrumb and flour dumplings rather than the potato based gnocchi common in many Italian regions. Their small ridged shape is specifically designed to catch the slow cooked borlotti bean sauce.

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