description Okroshka Overview
Okroshka is a cold soup associated with Russian and other Eastern European cuisines. It is commonly made from chopped raw vegetables such as cucumber and radish, together with potatoes, eggs, and herbs, although recipes vary. The mixture is served chilled with a liquid base such as kvass, a fermented bread drink, or kefir and other sour dairy products. It is especially associated with warm-weather meals.
help Okroshka FAQ
What is okroshka made from?
Common ingredients include cucumber, radish, potatoes, eggs, and herbs. Recipes vary, but the vegetables are usually chopped before the soup is chilled.
Is okroshka served hot or cold?
Okroshka is served cold. Its liquid base may include kvass, kefir, or another chilled sour dairy or fermented mixture, depending on the recipe.
Which cuisine is okroshka associated with?
Okroshka is strongly associated with Russian and other Eastern European cuisines. Different regions and households use different vegetables and liquid bases.
Can okroshka be made with kefir instead of kvass?
Yes. Kefir is a common alternative liquid base, while other versions use kvass, a fermented bread drink.
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