Top Results for Single Origin

Domori’s Criollo Single Varieties Chuao 70% Chocolate is made from cacao beans grown in Venezuela's historic Chuao region. This dark chocolate utilizes the rare Criollo varietal, known for its distinctive flavor profile featuring spice and fruit notes. It’s suitable for discerning chocolate enthusia...

Friis-Holm Chokolade produces artisan chocolate focused on showcasing exceptional flavor profiles. The company operates a bean-to-bar method, importing high-quality cocoa beans—currently from Nicaragua—and carefully crafting each bar in Denmark. This approach allows for precise control over the choc...

Dandelion Chocolate, based in San Francisco, is renowned for its meticulous approach to cacao sourcing and roasting. They directly partner with farmers in Madagascar, Ecuador, and Venezuela, emphasizing transparency and traceability. Their roasting techniques are particularly innovative, often highl...

Bonnat Chocolatier is a family-run French chocolatier established in 1934. They specialize in bean-to-bar production using single-origin cacao beans, primarily Grand Cru varieties. Their meticulous process, centered within Normandy, results in exceptional chocolate appreciated by discerning palates...

Valrhona Manjari 64% Dark Chocolate originates from single-origin cocoa beans cultivated in Madagascar. This couverture chocolate boasts a high cocoa content providing an intensely dark flavor profile with prominent red fruit and spice nuances. It’s favored by professional chocolatiers and serious h...

Los Pirineos Pacamara from El Salvador is recognized for its distinctive floral aroma and complex flavor profile, stemming from the high-altitude Pacamara varietal grown in the Pirineos region’s volcanic soils.

Gesha Village Coffee Estate Surma is a single-origin Arabica coffee grown in the remote Shira region of Panama’s Western Highlands, known for its distinctive floral aroma and bright acidity developed through meticulous hand-picking and drying processes.

Ninety Plus Coffee’s Panama Geisha is a rare variety cultivated at high altitudes in the Boquete region, known for its distinctive floral aroma and bright acidity alongside notes of bergamot and honey.

Hacienda La Esmeralda Geisha coffee is primarily grown in the eastern slopes of Panama’s Chiriquí province, utilizing the Geisha varietal known for its distinctive floral and citrus notes developed through meticulous processing methods.

Castronovo Sierra Nevada Colombia 63% Dark Milk is a bean-to-bar chocolate crafted from single-origin Colombian cacao beans, boasting a roast level that yields a rich, full-bodied flavor profile with notes of dark fruit and spice.

Standout Chocolate Belize Maya Mountain 70% is crafted by a small, Belizean bean-to-bar chocolatier utilizing cacao grown exclusively on the slopes of the Maya Mountains, resulting in a dark chocolate with pronounced fruity and earthy notes.

Goodnow Farms Limited Release White Chocolate is crafted by Goodnow Farms in Vermont using single-origin Valrhona white chocolate beans, roasted and conched on-site to create a rich, intensely flavored bar.

Mr. Salazar’s SOMA operates a bean-to-bar chocolate factory in Costa Esmeraldas, Ecuador, utilizing 70% cacao from the local Fazenda near the coast, focusing on direct sourcing and small-batch production.

SOMA Guasare, located in Venezuela’s Sucre state, is a chocolate producer that operates at approximately 70% of its capacity, focusing on the direct processing of cacao beans into artisanal chocolate bars within its facility.

The Coffee Collective Kenya Karimikui is a washed Arabica coffee grown in the Kirinyaga region of Kenya’s Central Highlands, known for its bright acidity and notes of black currant and citrus due to high-altitude cultivation.

Goodnow Farms Limited Release Malekula Island is a single-origin, bean-to-bar dark chocolate product manufactured by Goodnow Farms Chocolate, based in Massachusetts. The bar is made using cacao beans sourced directly from smallholder farmers on Malekula, an island in the Vanuatu archipelago in the S...

Chocolate Tree Peru Chililique 70% is a Peruvian chocolate bar crafted by a bean-to-bar chocolatier using cacao beans grown in the Chilí region, resulting in a dark chocolate with noticeable chili pepper notes and a cocoa percentage of 70%.

Fruition Chocolate Works’ Dominican Nacional Dark Milk 68% utilizes single-origin beans from the Dominican Republic, showcasing a complex flavor profile with notes of red fruit and spice developed through their meticulous bean-to-bar production process.

Arete Fine Chocolate is a small-batch American chocolatier specializing in high-quality dark chocolate. They meticulously manage every step from sourcing single-origin cacao beans worldwide to handcrafting their products within Portland, Oregon. This direct approach allows for exceptional flavor con...

Pacari Chocolate, a family-run Ecuadorian company, champions sustainable farming and traditional techniques. Their Esmeraldas 70% bar showcases the unique terroir of the Esmeraldas province, known for its rich volcanic soil. This bar boasts a vibrant acidity, notes of red fruit, and a subtle floral...

Chelbesa Ethiopia is a highly sought-after coffee known for its distinctive floral aroma and complex flavor profile, consistently scoring exceptionally high in cupping evaluations due to its bright acidity and notes of bergamot and jasmine.

Bonnat Chuao 75% is a single-origin dark chocolate bar produced by Bonnat Chocolatier, a French chocolate manufacturer established in 1884 in Voiron, France. The bar is made using cacao beans sourced from the Chuao region of Venezuela, a remote coastal area accessible only by boat or through dense j...

The SOMA Mbingu, Tanzania 70% Bar is a dark chocolate bar produced by SOMA, a bean-to-bar chocolate maker based in Toronto, Canada. The company sources cacao beans directly from the Mbingu region in Tanzania, working with local farmers to ensure quality control before the beans are shipped. The choc...

Dandelion Chocolate, based in San Francisco, is renowned for its meticulous bean-to-bar process and commitment to transparency. Their Madagascar 70% bar showcases the bright acidity and fruity notes characteristic of Malagasy cacao. The small-batch production and careful roasting bring out the bean'...

Amano Chuao 70% is a single-origin dark chocolate crafted by Amano Chocolate, utilizing cacao beans sourced directly from the Chuao region of Venezuela, and produced through their bean-to-bar process for controlled flavor development.

Dandelion Chocolate’s Maya Mountain 70% bar showcases single-origin cacao from Belize's San Jose village. Grown using time-honored farming techniques, this dark chocolate offers a complex flavor profile featuring spice and fruit notes. It is ideal for discerning chocolate enthusiasts interested in e...

Aida Batlle Finca Kilimanjaro is a washed Arabica coffee grown on a small farm in the Surco region of Guatemala, known for its bright acidity and notes of citrus and caramel developed through meticulous processing methods.

Castronovo Awajún Women Peru 70% Dark chocolate utilizes single-origin beans sourced directly from the indigenous Awajún women of northern Peru, resulting in a rich, dark chocolate with notes of fruit and spice reflecting their unique terroir.

Standout Chocolate Dark Milk Madagascar Sambirano 60% is a bean-to-bar chocolate crafted with cacao beans sourced from the Sambirano region of Madagascar, resulting in a dark milk chocolate boasting notes of tropical fruit and subtle spice due to the unique terroir.